Credential(s) Offered
Industry certification, Employment, Measurable Skill Gain Leading to a Credential, Measurable Skill Gain Leading to Employment
Method of Delivery
Hybrid or blended
When offered
Daytime Hours, Evening Hours, Weekends, Other
Instructional Program (CIP)
Description
This program prepares individuals for leadership roles in hospitality by building skills in operations, guest services, food and beverage management, and industry standards. It emphasizes customer experience, safety compliance, and strategic leadership to support career growth in lodging, tourism, and food service environments.
Some applicable core coursework may include: Food & Beverage Management, Hospitality Front Office Management, Strategic Leadership in Hospitality, ServSafe Manager Certification Exam Preparation & Exam, Certification: Certified Guest Service Professional (CGSP)
Details
Program Length (Weeks)
14
Hours
350
Entrance Requirements
High School Diploma or Equivalent
School
Visible Edge Inc dba Visible Edge Institute
WIOA Approved Program
Yes
Training Location(s)
38 Technology Way, Nashua, New Hampshire
Name of Credential
Various certifying entities are used, depending on custom training plan.
Type of financial aid offered or have access to
Monthly payment plans and student loans available for qualified candidates.
Refund Policy
Our policy can be viewed here:
visible-edge.com/wp-content/uploads/2025/04/Ve-I-Catalog-Certificate-Program-2025-R1-1-HiRes.pdf
Is the proposed curriculum currently certified by an accrediting agency or similar national standardization program?
No
Is this proposed curriculum considered a nontraditional program of training services for women?
No
Is this proposed curriculum considered a nontraditional program of training services for men?
No
Cost Items
In-State Tuition
$7,000.00
Out-of-State Tuition
$7,000.00
Total In-State Program Cost
$7,000.00
Total Out-of-State Program Cost
$7,000.00
