Cook - Helen Porter

at University of Vermont Medical Center in Middlebury, Vermont, United States

Job Description

Cook – Helen Porter

Job Ref:

R0089634

Category:

Food Service

Employment Type:

Full-Time

Health Care Partner:

Porter Medical Center

Location:

30 Porter Dr, Middlebury, VT 05753

Department:

Porter – Nutrition Services

Job Type:

Regular

Primary Shift:

Variable-8hr

Hours:

-

Hours per Week:

40

Weekend Needs:

Every Other

Pay Rate:

$21.03 – $31.25 per hour

This is a bargaining union position.

Please note this position requires working every weekend. There is a $2/hr differential paid on top of hourly rate of pay for weekend hours.

Job Description

The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. They are under the direct supervision of the Lead Cook and ultimately supervised by the Nutrition Services Manager. They are responsible for ensuring safety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. They are expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.

Education

High school diploma or equivalent required.

Experience

Minimum of three years experience in food service, experience as cook strongly preferred. Minimum 18 years of age. ServSafe certification preferred. Able to read, write and speak the English langue. Demonstrates ability to provide leadership and adapt to change. Mental and physical health sufficient to meet the demands of the position. Professional appearance. Satisfactory references. Able to follow standardized recipes. Prepare foods in compliance with diet orders. Able to correctly modify food textures and portion foods. Comply with requirements and standards established by regulatory agencies. Function as a team member.