at Mad River Barn in Waitsfield, Vermont, United States
Job Description
Position SummaryAs Sous Chef, you'll work closely with the Executive Chef to oversee daily kitchen operations for both the restaurant and catering events. You'll help develop seasonal menus, maintain exceptional food quality, and lead by example in a fast-paced, team-oriented environment.
Responsibilities- Assist in the development, planning, preparation, and execution of seasonal restaurant and catering menus
- Supervise, mentor, and train line cooks and kitchen staff
- Ensure consistent food quality, presentation, and portion control
- Maintain food safety, sanitation, and health department compliance
- Assist with ordering, receiving, and inventory management
- Coordinate prep schedules and kitchen workflow to ensure efficient service
- Foster a positive, respectful, and collaborative kitchen culture
- Support the Executive Chef with daily operations and service execution
