at Sugarbush Resort in Warren, Vermont, United States
Job Description
Prepare, season, and cook soups, meats, vegetables, fruits, desserts, and other food items in the
restaurant. Knowledge of safe and proper knife handling and food safety. Apply basic food safety
knowledge in all aspects of preparation and cooking, maintaining high standards of cleanliness and
hygiene. Shifts Vary. Must have 2 years of experience working in a restaurant. Applicants mail
resume to: ATTN: A. Todd, 1840 Sugarbush Access Road, Warren, VT, 05674.
