at MEMPHREMAGOG COMMUNITY MARITIME in NEWPORT, Vermont, United States
Job Description
Job Title: Short Order Cook (Full-Time Seasonal)
Location: Memphremagog Community Maritime - Portside Grille, 84 Fyfe Drive, Newport, VT 05855
Schedule: Wednesday through Sunday, 10:00 AM to 5:30 PM
Position Type: Full-Time, Seasonal (June through mid-October)
About Us
Located at the Gateway Center at Newport Marina, MCM's Portside Grille offers stunning lakeside dining
on Lake Memphremagog. We are looking for an experienced, high-energy Short Order Cook to join our
team for the upcoming season, delivering quick, quality food to our guests.
Job Summary
As a Short Order Cook, you will primarily be responsible for preparing and cooking menu items
efficiently, maintaining a pristine station, and delivering high-quality food in a fast-paced environment.
This role requires excellent multitasking abilities, a can-do attitude, and strong team collaboration skills.
While your main focus will be the kitchen, you will also cross-train to assist with guest ticketing
operations as needed.
Key Responsibilities
Your primary duties are to grill, fry, and prepare sandwiches, burgers, salads, and specials according to
recipes. You must manage multiple orders simultaneously, ensuring timely and accurate delivery to
guests. You will provide friendly, efficient service, utilizing your prior serving experience to support the
team. You will maintain a clean, safe, and organized workstation, following all health and sanitation
regulations. Additionally, you will cross-train at the Northern Star ticket center to assist with booking
systems during peak times.
Qualifications
Candidates must have proven cooking experience as a Short Order Cook, Line Cook, or in a similar role.
You need familiarity working in a team in a fast-paced kitchen setting. Strong customer service skills and
excellent multitasking abilities are necessary. Prior server experience is highly valued to understand the
flow of service. You should have the ability to quickly learn computerized booking systems. We require a
positive, can-do attitude and a willingness to step out of the kitchen to help when required.
Compensation and Benefits
The salary depends on experience. Perks include working in a beautiful lakeside setting, the potential for
tips, daytime hours (10am - 5:30pm) with two days off in a row (Mon, Tues) and a supportive, dynamic team environment.
How to Apply
Please send your resume and a brief description of your experience to cruises@mcmvt.org or call
802-487-0502 to schedule an interview.
MCM is a 501(c)(3) nonprofit charitable organization. Dining and working with us supports
environmental education and outdoor recreation on Lake Memphremagog. Thank you!
