at Champlain Valley Office of Economic Opportunity in Burlington, Vermont, United States
Job Description
The Meal Production Coordinator is responsible for food preparation, cooking, and packaging meals; planning and organizing production schedules as well as administrative duties including reporting. This role collaborates with volunteers and coordinates with culinary teams; instructs and delegates job tasks to community service workers and volunteers; produces and prepares meals from available donated and purchased food items, and maintains clean, safe, and sanitary food preparation areas as mandated by VT State Department of Health Codes.
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