at State of Vermont in Montpelier, Vermont, United States
Job Description
OverviewSupervisory and administrative work involving the operation of the Department of Liquor Control's central liquor warehouse. Supervision is exercised over subordinate staff. An incumbent assumes responsibility for the warehouse during supervisor's absences. Duties are performed under the general supervision of the Liquor Warehouse Management Systems Coordinator. Duties are primarily performed in a temperature-controlled warehouse, A significant amount of time may be spent in delivering stock which will require working outside in variable weather conditions. Work assignments require operation of equipment, vehicles, and the lifting and carrying merchandise weighing up to fifty-five pounds on variable surfaces in variable weather.
Environmental FactorsDuties are primarily performed in a temperature-controlled warehouse, A significant amount of time may be spent in delivering stock which will require working outside in variable weather conditions. Work assignments require operation of equipment, vehicles, and the lifting and carrying merchandise weighing up to fifty-five pounds on variable surfaces in variable weather.
To view full details and how to apply, please login or create a Job Seeker account