at Mountain Top Resort in Chittenden, Vermont, United States
Job Description
We are seeking a talented Sous Chef to join our team. The ideal candidate will have a passion for the culinary arts and a strong background in the food industry. As a Sous Chef, you will play a key role in assisting the Head Chef in menu planning, food preparation, and kitchen management.
Duties:
- Collaborate with the Head Chef to create and execute menus
- Oversee kitchen staff and coordinate food preparation
- Ensure high-quality dishes are served on time
- Assist in inventory control and ordering supplies
- Maintain a clean and organized kitchen environment
- Contribute to the development of new recipes
- Uphold food safety standards and sanitation regulations
