Public Health Inspector II - Limited Service

at State of Vermont in Burlington, Vermont, United States

Job Description

The Vermont Department of Health has an exciting opportunity to be on the front lines of protecting public health in Vermont. The successful candidate will conduct a variety of public health inspections of general sanitation practices or environmental health conditions. These positions work closely with regulated facilities to ensure compliance with Vermont's food and lodging establishment regulations. The ideal candidate is a motivated self-starter who works well independently and as part of a team. 

The inspection territory for this position will be in the Chittenden County area of the state and will have a duty station in Burlington. 

This position is being recruited at multiple levels. Public Health Inspector I is an entry level position where on-line, classroom and field-based training will be provided. It is expected that Inspector II and III candidates will have previous environmental health, food safety, sanitation and food processing training and experience. Familiarization with the FDA Food Code and Good Manufacturing Practices for food processors is a plus. Overnight and out-of-state training may be required for certain training opportunities. 

To be considered for multiple levels, apply to each Job Opening. If you would like more information about this position, please contact Elisabeth Wirsing at elisabeth.wirsing@vermont.gov.

Duties are performed in the field and usually in an assigned district. Incumbents may encounter strong differences of opinion and emotional reactions which must be dealt with in a firm, objective and helpful manner. A valid driver's license and private means of transportation is necessary. Some evening or weekend work may be required.