at Bristol Bakery & Cafe in Bristol, Vermont, United States
The Production Worker is an entry level position that performs a variety of equipment operations, performs quality checks, and adheres to food safety policies in the production and manufacture of gluten free specialty food products.
Load and unload items from machines, conveyors, and conveyances.
Operate machinery used in the production process or assist machine operators.
Place products in equipment or on work surfaces for further processing, inspecting, or wrapping.
Examine products to verify conformance to quality standards.
Start machines or equipment to begin production processes.
Maintain a clean & safe work environment.
Possess a positive, and team-centered attitude.
While performing the duties of this job, the associate is regularly required to stand, use hands, and reach with hands and arms. The associate is required to walk, stoop, kneel, crouch, or crawl. The associate may sit, climb or balance, talk or hear. The associate may move and lift materials up to 50 pounds.
Bristol Bakery & Cafe
74 Munsill Ave Bldg 1 Suite 101
Bristol, Vermont 05443