at Bristol Bakery & Cafe in Bristol, Vermont, United States
The Production Worker is an entry level position that performs a variety of equipment operations, performs quality checks, and adheres to food safety policies in the production and manufacture of gluten free specialty food products.
Load and unload items from machines, conveyors, and conveyances.
Operate machinery used in the production process or assist machine operators.
Place products in equipment or on work surfaces for further processing, inspecting, or wrapping.
Examine products to verify conformance to quality standards.
Start machines or equipment to begin production processes.
Bristol Bakery & Cafe
74 Munsill Ave Bldg 1 Suite 101
Bristol, Vermont 05443