Per Diem Cook

at Mount Ascutney Hospital - DHA in Windsor, Vermont, United States

Job Description


The Cook organizes and prepares hot food items for the breakfast, lunch and dinner meals for patients/residents and cafeteria, performs some baking, responsible for next day production for breakfast, lunch and dinner meals, supervises kitchen staff in the absence of the Food Service GM, Chef, Dietician and Diet Tech on duty. QUALIFICATIONS Education: Minimum of high school education required, culinary arts training is desired. Experience: At least 5 years’ experience in a similar capacity desired. Must be able to prepare a variety of foods in quantity. Must be familiar with cooking characteristics of various cuts of meat, names and contents of various types of dishes and proper portion control procedures. To view full details and how to apply, please login or create a Job Seeker account
How to Apply Copy Link

Job Posting: JC150844947

Posted On: Nov 12, 2019

Updated On: Sep 29, 2023

Please Wait ...