Diet Clerk (Nutritional Services) - FT/64

at Springfield Hospital in Springfield, Vermont, United States

Job Description

Job Type Full-time Description

The Diet Clerk will: 

  • Follow all departmental procedures in the preparation of diets for all patients. 
  • Use written and verbal communication skills effectively considerately. 
  • Ensure timely completion of departmental functions. 
  • Coordinate schedules and activities of designated shifts. 
  • Demonstrate qualities consistent with the role of a Diet Clerk. 
  • Demonstrate the minimum knowledge, skills, and abilities for special diet calculation.

Requires every other weekend & rotating holidays.  Hours: 10:30 AM – 6:30PM as needed during the week  & 5:30AM – 1:30PM  every other weekend and as needed during the week. 

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Job Posting: 1147901

Posted On: Apr 22, 2024

Updated On: May 22, 2024

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