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Restaurant Line Cook

at Burke Mountain Resort in East Burke, Vermont, United States

Job Description

SUMMARY The Line Cook prepares food for service to resort guests. This position performs any duties that relate to the operation of a food preparation area by performing the following essential duties and responsibilities.

 

ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned)

  • Cooks, ensures proper storage/handling of food and cleans within the kitchen.
  • Prepares quality food with the best presentation at all times while staying in line with ServSafe
  • Performs all side duties necessary for daily business.
  • Prepares standard kitchen items (ie. cutting mire poix for soup, peeling potatoes, labeling and dating food, etc)
  • Stocks and maintains product for daily use.
  • Performs all duties to keep the kitchen clean (ie. breaking down boxes, taking out garbage, supporting the dishwasher in washing dishes, etc.)
  • Works in other Food & Beverage outlets as needed.
  • Makes important decisions regarding the safety of staff/guests, including safety and cleanliness of the kitchen.
  • Comes to work in proper uniform and adheres to proper grooming practices.
  • Other duties as assigned, which could be directly related, or unrelated to original position.

 

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Job Posting: 1140297

Posted On: Mar 29, 2024

Updated On: May 03, 2024

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